The restaurantmate software is used in restaurants and hotels for easy handling of their works and for getting the overall report about their business.In this software,it is seperated into front office and back office for ease of use.
The back office consists of features like restaurant details,kitchen details,supplier entry and details,payment details,stock item report,work period report,raw materials report and so on.
This section contains the details regarding the restaurant such us the name,address,contact information.
This section contained details regarding the kitchen.The category section lists the categories of items available in the restaurant.
This section is used for the stock entry of items.
The notes section is for taking notes regarding the orders.The tables section lists the activity of the table.
The currency rates displays the type of currencies acceptable.The menu items list the dishes that are available.
This RPOS card is used for adding member,funds,getting refunds,managing ledgers and for printing.
The database is used for database backup and database restore.The wallets is used for listing the wallet details and type.
The setting sconsists of the printer setting,email setting, SMS setting and other settings.
The ware house lists the ware house available and the warehouse types lists the types of warehouses that are present.
The raw materials is for the entry of the new products along with their quantity and expiry date.
This displays the stocks transferring datas and their issues.
The supplier section display the supplier entry and details section while the payment section displays the payment entry data.
The expenses type denotes details regarding the types of expenses that occur in the restaurant.
The accounts report displays the overall accounts details.
This section displays the purchase entry of the products.
Work period report displays the starting and ending period of work.
The POS report displays details regarding customers,dishes,their categories,sales,stocks and so on.
The recipe section is used for adding new recipe and display in the available recipe.
This displays the list of work periods to the workers.
This section displays details about the employee who is going for delivery.
This displays the voucher to be given to the customers.
The expense section displays the type of expense and what for it is spent.
This is used for changing the password for the software.
The logs displays the list of log in user who are using the software.
The registration is for registering new users.
The front office section is for knowing details about work period, POS, tickets,work period and POS report.
The work period displays the period in which the work is done.
This section displays the billing process for the dishes,their amount,quantity type and so on.
This displays the list of the tickets that are available in a period.
The work period displays the period in which work is done. POS displays the report based on the category of items,dishes and customers.
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